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CANTERBURY TODAY
Living the blogging dream
Canterbury Today talks to one of New Zealand's professional web technology bloggers, Richard MacManus, whose blot has recently become his full-time income. Kelly Deeks reports.
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HOSPITALITY TODAY
Simply Schwass
In the small, sunny courtyard behind Christchurch restaurant Sezn, Jonny Schwass' staff are throwing flour at him. It's all in the name of a picture that says "cook at work". Brigid Kelly reports.
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HOSPITALITY TODAY
An unrivalled passion for food
There are connoisseurs in the hospitality industry and then there's Michael Lee-Richards. A successful chef, restaurateur, author, food writer and consultant, he has the kind of
intelligence and generosity that denotes a great cook. Angela Perez looks at how he came to be what he is today.
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HOSPITALITY TODAY
Grape expectations
What does a winemaker do when he retires? Why, plant grapes, of course. Brigid Kelly talks to Ross Spence about life after Matua.
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PRINCIPALS TODAY
Judy Hanna
Kelly Deeks talks to the new president of the Principals' Federation about her new role
and the objectives she would like to achieve.
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